Menu

Selection of our exclusive products: mortadella di Siena, salamino contadino, seasoned fiocco di spalla, lombatello, truffle wilted sausage, primosole pecorino, pecorino aged 4 months in Tuscan olive oil, seasonal crostini

Fried polenta in four variations: traditional Tuscan liver, ragout, truffle pecorino fondue, seasoned lard, walnuts and wildflower honey

A tasting tour of Tuscan dairy excellence: fresh, aged, flavored and flowered rind cheeses

Grilled eggplant, basil pesto, buffalo P.D.O., sliced red tomato, walnut granules and homemade bread

Toasted homemade bread rubbed with garlic and topped with fresh cherry tomatoes, basil, extra virgin olive oil and a pinch of salt

Chianina tartare, accompanied by pecorino cream with truffles

Handmade Sienese fresh pasta pici mantecati in the form of Pecorino Romano Stagionato eight months D.O.P. served with Couvée black pepper

Handcrafted Pici Senesi with our exclusive semi-seasoned guanciale, Pecorino Romano D.O.P. and egg yolk

Handmade Sienese pici with our exclusive semi-seasoned guanciale and whole tomato sauce

Artisanal Pici Senesi pasta with shelled rockfish, egg yolk, P.D.O. Roman pecorino cheese and shrimp tartare

Handcrafted Sienese pici topped with Tuscan-style liver pate and nuanced with our vin santo

Cappellacci stuffed with burrata cheese on truffled pecorino cheese fondue

Fresh egg pasta mezze maniche with rich and aromatic wild boar ragout

Mezze maniche of fresh egg pasta with pumpkin cream, crispy guanciale and truffle pecorino fondue

Fresh egg pasta mezze maniche with pistachio pesto and stracciatella cheese

Mezze maniche of fresh egg pasta topped with white ragu alla maremmana

Veal ossobuco cooked at low temperature served with Tuscan-style sauce

Muscle stew cooked in our Chianti with added black pepper served in edible bread basket

250 g grilled beef tenderloin accompanied by a tasty peposo extract sauce

250g grilled beef tenderloin in vin santo, garnished with aged Pata Negra lard

Seasonal mixed salad, hard-boiled egg, grilled chicken, yogurt sauce and Grana Padano D.O.P. flakes.

Seasonal mixed salad, P.D.O. pecorino cheese, pears, walnuts, sun-dried tomatoes and wildflower honey

Golden baked potatoes, flavored with fragrant spice mix

Baked seasonal vegetables: eggplant, peppers, carrots, zucchini, cherry tomatoes, onion and garlic, flavored with olives and a drizzle of oregano

Lean but flavorful meat, consistent to the bite and very juicy (1.5 KG)

Lean but flavorful meat, consistent to the bite and very juicy (1.2 KG)

Soft but firm texture, intense and rich flavor (1.5 KG)

Soft but firm texture, intense and rich flavor (1.2 KG)

Our chef's weekly choice (1.5 KG)

Our chef's weekly choice (1.2 KG)

250gr grilled beef tenderloin

250g beef sirloin grilled with extra virgin olive oil flavored with garlic and rosemary