Menu

A selection of exclusive Tuscan products: Siena mortadella, farmhouse salami, aged shoulder ham, lombatello, truffle-cured sausage, young Pecorino cheese, Pecorino aged 4 months in Tuscan olive oil, seasonal crostini

Fried polenta in four variations: traditional Tuscan liver, ragout, truffle pecorino fondue, seasoned lard, walnuts and wildflower honey

Chianina tartare, accompanied by pecorino cream with truffles

Seasoned shoulder flake, finocchiona sbriciolona, pecorino primo sale, bruschetta and liver crostino

Crispy, thinly sliced potato chips, freshly fried and served with a delicate truffle pecorino cream

Fried polenta in four varieties: with yellow squash, truffle-infused Pecorino fondue, burrata with walnuts and honey, and whole tomatoes

Fresh home-made pici, tossed with aged Pecorino Romano D.O.P. cheese and Cuvée black pepper

Mezzi paccheri freschi di nostra produzione conditi con ragù bianco alla maremmana

Fresh homemade pici tossed in a Peposo al Chianti sauce

Fresh homemade mezzi half paccheri pasta, served with a white Tuscan-style ragù sauce

Mezzi paccheri freschi di nostra produzione conditi con paté di fegatini alla toscana e sfumati col nostro Vin Santo |

Handcrafted Pici Senesi with our exclusive semi-seasoned guanciale, Pecorino Romano D.O.P. and egg yolk

Fresh pici pasta made in-house, served with semi-cured guanciale made exclusively by us and whole-fruit tomato sauce

Fresh pici made in-house, served with semi-cured guanciale made exclusively by us, aged Pecorino Romano D.O.P., and egg yolk

Mezzi paccheri freschi di nostra produzione con crema di zucca e fonduta di Pecorino al tartufo

Fresh homemade mezzi paccheri with pistachio pesto and stracciatella

Mezzi paccheri freschi di nostra produzione con un mix di spezie, aglio fresco, peperoncino, Grana Padano e Pecorino Romano stagionato D.O.P.

Fresh homemade pici with tomato sauce

Veal ossobuco cooked at low temperature served with Tuscan-style sauce

Muscle stew cooked in our Chianti with added black pepper served in edible bread basket

Rear of chicken cooked in low temperature grilled, served on bed of arugula and parmesan shavings

Polpette di verdure (melanzane, peperoni, carote, pomodorini, zucchine, olive) e formaggi ripassate al sugo di pomodoro integrale

Grilled aubergines, pistachio basil pesto, buffalo mozzarella D.O.P., cherry tomatoes, pistachio crumbs and Tuscan flatbread

Esclusiva salsa al pregiato tartufo nero, creata dal nostro chef: aggiungila al tuo piatto

Seasonal mixed salad, hard-boiled egg, grilled chicken, yogurt sauce and Grana Padano D.O.P. flakes.

Radicchi misti, ricotta di pecora stagionata DOP, cipolla, peperoni e cetrioli

Red tomato, P.D.O. buffalo mozzarella, Pugliese burratina and basil

Hard-boiled egg, mixed radicchio, shavings of Grana Padano, yogurt dressing

Seasonal mixed salad, carrots, lettuce, cherry tomatoes

Cannellini beans, slow cooked and flavored with extra virgin olive oil, sage and a drizzle of garlic

La parte più tenera del manzo, cotta alla griglia per preservarne succosità e tenerezza ~ 250g

Beef fillet glazed with a rich peposo reduction

Loins selected for their perfect balance of marbling and aromatic richness. Standard cut: ~1.2 kg

White Veal from the Central Apennines. A premium selection characterized by exceptional tenderness and low fat content. Dry-aged for over 30 days to enhance its characteristic mineral flavor and aromatic complexity.