Menu

A selection of exclusive Tuscan products: Siena mortadella, farmhouse salami, aged shoulder ham, lombatello, truffle-cured sausage, young Pecorino cheese, Pecorino aged 4 months in Tuscan olive oil, seasonal crostini

Fried polenta in four variations: traditional Tuscan liver, ragout, truffle pecorino fondue, seasoned lard, walnuts and wildflower honey

Chianina tartare, accompanied by pecorino cream with truffles

Seasoned shoulder flake, finocchiona sbriciolona, pecorino primo sale, bruschetta and liver crostino

Crispy, thinly sliced potato chips, freshly fried and served with a delicate truffle pecorino cream

Fried polenta in four varieties: with yellow squash, truffle-infused Pecorino fondue, burrata with walnuts and honey, and whole tomatoes

Fresh home-made pici, tossed with aged Pecorino Romano D.O.P. cheese and Cuvée black pepper

Mezzi paccheri fresh from our own production seasoned with white ragout alla maremmana

Fresh homemade pici tossed in a Peposo al Chianti sauce

Fresh homemade mezzi half paccheri pasta, served with a white Tuscan-style ragù sauce

Mezzi paccheri fresh from our own production topped with Tuscan-style liver pâté and nuanced with our Vin Santo |

Handcrafted Pici Senesi with our exclusive semi-seasoned guanciale, Pecorino Romano D.O.P. and egg yolk

Fresh pici pasta made in-house, served with semi-cured guanciale made exclusively by us and whole-fruit tomato sauce

Fresh pici made in-house, served with semi-cured guanciale made exclusively by us, aged Pecorino Romano D.O.P., and egg yolk

Freshly made Mezzi paccheri with pumpkin cream and Pecorino cheese fondue with truffles

Fresh homemade mezzi paccheri with pistachio pesto and stracciatella

Fresh Mezzi paccheri made by us with a mix of spices, fresh garlic, chili pepper, Grana Padano cheese and aged Pecorino Romano D.O.P.

Fresh homemade pici with tomato sauce

Veal ossobuco cooked at low temperature served with Tuscan-style sauce

Muscle stew cooked in our Chianti with added black pepper served in edible bread basket

Rear of chicken cooked in low temperature grilled, served on bed of arugula and parmesan shavings

Meatballs of vegetables (eggplant, peppers, carrots, cherry tomatoes, zucchini, olives) and cheeses repassed in whole tomato sauce

Grilled aubergines, pistachio basil pesto, buffalo mozzarella D.O.P., cherry tomatoes, pistachio crumbs and Tuscan flatbread

Exclusive sauce with fine black truffle, created by our chef: add it to your dish

Seasonal mixed salad, hard-boiled egg, grilled chicken, yogurt sauce and Grana Padano D.O.P. flakes.

Mixed radicchios, PDO aged sheep ricotta cheese, onion, peppers and cucumbers

Red tomato, P.D.O. buffalo mozzarella, Pugliese burratina and basil

Hard-boiled egg, mixed radicchio, shavings of Grana Padano, yogurt dressing

Seasonal mixed salad, carrots, lettuce, cherry tomatoes

Cannellini beans, slow cooked and flavored with extra virgin olive oil, sage and a drizzle of garlic

The most tender part of beef, grilled to preserve juiciness and tenderness ~ 250g

Beef fillet glazed with a rich peposo reduction

Loins selected for their perfect balance of marbling and aromatic richness. Standard cut: ~1.2 kg

White Veal from the Central Apennines. A premium selection characterized by exceptional tenderness and low fat content. Dry-aged for over 30 days to enhance its characteristic mineral flavor and aromatic complexity.